Cookery Theatre

Foodies are in for a gastronomic treat at this year’s Gardening Scotland as two of Scotland’s most renowned chefs announce they will be making an appearance at the show.

 

The full 2018 programme is yet to be confirmed but you can check out last years programme detailed below.

 

TimeFriday 1st June Saturday 2nd June Sunday 3rd June 
10.30 -11.30CookeryLive Lagom
Curry in a Hurry
CookeryLive Lagom
Curry in a Hurry
CookeryLive Lagom
Curry in a Hurry
11.30 - 12.30Carole Baxter,
George Anderson,
Jim McColl from The Beechgrove Garden &
Martin Fish, Broadcaster
Gardeners’ Question TimeCarole Baxter,
George Anderson, From the Beechgrove Garden &
Martin Fish, Broadcaster
Gardeners’ Question TimeLynn HillGarden Design
12.30 - 13.30CookeryScottish Food Guide
Wendy Barrie
CookeryScottish Food Guide
Wendy Barrie
CookeryScottish Food Guide
Wendy Barrie
13.30 -14.00Indoor Cultivation: HydroponicsIndoor Cultivation: HydroponicsIndoor Cultivation: HydroponicsIndoor Cultivation: HydroponicsIndoor Cultivation: HydroponicsIndoor Cultivation: Hydroponics
14.00 - 14.30CookeryEdinburgh School of food and WineCookeryEdinburgh School of food and WineCookeryEdinburgh School of food and Wine
14.30 - 15.30CookeryLive Lagom
Fermentation
CookeryLive Lagom
Fermentation
CookeryLive Lagom
Fermentation
15.30 - 16.30Ken Cox:
Glendoick Gardens & Garden Centre
Woodland Gardens Ken Cox:
Glendoick Gardens & Garden Centre
Woodland Gardens Alex Reynolds
Pretty Ugly Plants
Carniverous Plants
 Chefs @ School Saturday 3rd & Sunday 4th June
11:00 Everybody Salsa - learn how to make this exciting slightly spicy sauce that dances on your tongue
12:00Tatziki - cooling and refreshing - a great dip for veg making a healthy snack
13:00We love pink - Beetroot Dip
14:00Guacamole - Another Mexican favourite made from avocadoes.
15:00Tatziki - cooling and refreshing - a great dip for veg making a healthy snack
chefsatschool

Classes can be booked on the day – first come first served.

Maximum class size 12 children – sorry no under 5’s. Classes run for approx 30 minutes , all children must wash their hands and tie back hair before starting. Please inform chef/ demonstrator of any food allergies and intolerances.

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