Cookery Theatre
Foodies are in for a gastronomic treat at this year’s Gardening Scotland as two of Scotland’s most renowned chefs announce they will be making an appearance at the show.
The full 2018 programme is yet to be confirmed but you can check out last years programme detailed below.
| Time | Friday 1st June | Saturday 2nd June | Sunday 3rd June | |||
|---|---|---|---|---|---|---|
| 10.30 -11.30 | Cookery | Live Lagom Curry in a Hurry | Cookery | Live Lagom Curry in a Hurry | Cookery | Live Lagom Curry in a Hurry |
| 11.30 - 12.30 | Carole Baxter, George Anderson, Jim McColl from The Beechgrove Garden & Martin Fish, Broadcaster | Gardeners’ Question Time | Carole Baxter, George Anderson, From the Beechgrove Garden & Martin Fish, Broadcaster | Gardeners’ Question Time | Lynn Hill | Garden Design |
| 12.30 - 13.30 | Cookery | Scottish Food Guide Wendy Barrie | Cookery | Scottish Food Guide Wendy Barrie | Cookery | Scottish Food Guide Wendy Barrie |
| 13.30 -14.00 | Indoor Cultivation: Hydroponics | Indoor Cultivation: Hydroponics | Indoor Cultivation: Hydroponics | Indoor Cultivation: Hydroponics | Indoor Cultivation: Hydroponics | Indoor Cultivation: Hydroponics |
| 14.00 - 14.30 | Cookery | Edinburgh School of food and Wine | Cookery | Edinburgh School of food and Wine | Cookery | Edinburgh School of food and Wine |
| 14.30 - 15.30 | Cookery | Live Lagom Fermentation | Cookery | Live Lagom Fermentation | Cookery | Live Lagom Fermentation |
| 15.30 - 16.30 | Ken Cox: Glendoick Gardens & Garden Centre | Woodland Gardens | Ken Cox: Glendoick Gardens & Garden Centre | Woodland Gardens | Alex Reynolds Pretty Ugly Plants | Carniverous Plants |
| Chefs @ School Saturday 3rd & Sunday 4th June | |
|---|---|
| 11:00 | Everybody Salsa - learn how to make this exciting slightly spicy sauce that dances on your tongue |
| 12:00 | Tatziki - cooling and refreshing - a great dip for veg making a healthy snack |
| 13:00 | We love pink - Beetroot Dip |
| 14:00 | Guacamole - Another Mexican favourite made from avocadoes. |
| 15:00 | Tatziki - cooling and refreshing - a great dip for veg making a healthy snack |
Classes can be booked on the day – first come first served.
Maximum class size 12 children – sorry no under 5’s. Classes run for approx 30 minutes , all children must wash their hands and tie back hair before starting. Please inform chef/ demonstrator of any food allergies and intolerances.
