Gardening Scotland Theatre in association with the IKEA #LiveLAGOM Project

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Balanced Living

Gardening boosts health and wellbeing and at this year’s show the IKEA Live LAGOM project will be taking over the theatre to demonstrate how to extend that sense of harmony into all areas of life. IKEA will host three workshops each day on the simple Swedish philosophy of ‘just the right amount’.  The idea is that people learn to strike a healthy balance with the world around them without having to make extreme changes or denying themselves the things they love, all the while saving energy and water, reducing waste and promoting a healthy lifestyle.

In the Gardening Scotland Theatre, catch up on the latest growing advice from the experts on Beechgrove Garden in lively Gardeners’ Question Time sessions with Jim McColl, George Anderson and Carole Baxter. And discover the secrets of growing without soil in sessions on Indoor Hydroponics.

Gardening Scotland 2018 will be a foodies’ delight, with lively sessions in the Theatre in association with the IKEA Live Lagom project. Learn how to make Curry in a Hurry, get up to speed with the latest trend in healthy fermented food, watch top chefs making delicious meals with seasonal produce and join Wendy Barrie from the Scottish Food Guide as she makes the most of Scotland’s own larder.

 

For British Tomato Week, Quaich Marketing is sharing a delicious recipe to celebrate the red fruit! Click here  for the recipe!

TimeFriday 1st June Saturday 2nd June Sunday 3rd June 
10.30 -11.30CookeryLive Lagom
Curry in a Hurry
CookeryLive Lagom
Curry in a Hurry
CookeryLive Lagom
Curry in a Hurry
11.30 - 12.30Carole Baxter,
George Anderson,
Jim McColl from The Beechgrove Garden &
Martin Fish, Broadcaster
Gardeners’ Question TimeCarole Baxter,
George Anderson, From the Beechgrove Garden &
Martin Fish, Broadcaster
Gardeners’ Question TimeLynn HillGarden Design
12.30 - 13.30CookeryScottish Food Guide
Wendy Barrie
CookeryScottish Food Guide
Wendy Barrie
CookeryScottish Food Guide
Wendy Barrie
13.30 -14.00Indoor Cultivation: HydroponicsIndoor Cultivation: HydroponicsIndoor Cultivation: HydroponicsIndoor Cultivation: HydroponicsIndoor Cultivation: HydroponicsIndoor Cultivation: Hydroponics
14.00 - 14.30CookeryEdinburgh School of food and WineCookeryEdinburgh School of food and WineCookeryEdinburgh School of food and Wine
14.30 - 15.30CookeryLive Lagom
Fermentation
CookeryLive Lagom
Fermentation
CookeryLive Lagom
Fermentation
15.30 - 16.30Ken Cox:
Glendoick Gardens & Garden Centre
Woodland Gardens Ken Cox:
Glendoick Gardens & Garden Centre
Woodland Gardens Alex Reynolds
Pretty Ugly Plants
Carniverous Plants
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